Dat Dog Menu (Update 2025)
Introducing the Menu at Dat Dog
Located at 5030 Freret St in New Orleans, Dat Dog serves up a unique blend of gourmet hot dogs and comfort food that delights both locals and visitors. Their diverse menu includes options like the Crawfish Sausage, infused with Cajun flavors, and the adventurous Rougarou Alligator Sausage topped with jalapenos and BBQ sauce. For vegan diners, there’s an impressive selection including the Veggie Brat and Veggie Italian Sausage, showcasing Dat Dog's commitment to inclusivity.
Specialties like the Irish Channel Dog, enriched with Guinness-infused bratwurst and andouille sauce, reflect the restaurant’s creative prowess. Sides, like their seasoned fries, complement the experience, perfect for sharing. Customers rave about the friendly service and vibrant atmosphere, making Dat Dog not just a meal, but an enjoyable outing in the heart of New Orleans.
Dogs
Alligator Sausage
Lightly smoked and mildly spicy pork and alligator sausage.
Beef Wiener
Classic Vienna all-beef frank.
Crawfish Sausage
Pork and crawfish sausage, smoked with mild Cajun seasoning.
Duck Sausage
Pork and duck sausage, smoked with a Creole spice blend.
Guinness Brat
Classic pork brat infused with Guinness Stout.
Hot Sausage
Vaucresson hot sausage, flavored with Cajun spices.
Italian
Bold, traditional, authentic Italian sausage.
Kielbasa
Kielbasa sausage seasoned with garlic and paprika.
Smoked Brat
Hickory smoked bratwurst. Blend of pork and beef.
Veggie Apple Sage Sausage
Vegan smoked sausage made with soy and potatoes, flavored with apples, sage, and ginger.
Veggie Brat
Vegan bratwurst made from faba beans, peas, and rice.
Veggie Chipotle Sausage
Spicy vegan sausage flavored with chipotle and arbol peppers.
Veggie Italian Sausage
Vegan Italian sausage made from soy and eggplant, flavored with red wine, garlic, and fennel.
Bacon Werewolf
Smoked bratwurst topped with bacon, sauerkraut, dill relish, grilled onions, tomatoes, and Creole mustard.
Chicago Dog
Vienna all-beef frank with Chicago sweet relish, onions, tomatoes, sport peppers, dill pickle spear, yellow mustard, and celery salt.
Etouffee Special
Crawfish sausage topped with crawfish etouffee, sour cream, tomatoes, onions, and Creole mustard.
Duck Special
Duck sausage topped with blackberry sauce, bacon, barbecue sauce, and yellow mustard.
Irish Channel Dog
Guinness-infused bratwurst topped with andouille sauce, onions, shredded cheddar, bacon, and yellow mustard.
Rougarou
Alligator sausage with grilled onions, tomatoes, jalapenos, bacon, barbecue sauce, and Creole mustard.
Vegan Banger
Vegan bratwurst topped with sauerkraut, dill relish, grilled onions, tomatoes, and Creole mustard.
Specials
Sides
Fries
8oz portion of fries tossed in Creole seasoning.
Tots
6oz portion of tots tossed in Creole seasoning.
Lil' Beefy
Lil' Cheesy
Grilled cheese sourdough bun served with a half portion of fries or tots.